Sanitation Supervisor - 1st shift
ABOUT US:
Michigan Milk Producers Association is a dairy farmer-owned cooperative and dairy processor.
Founded in 1916, the MMPA serves dairy farmers in Michigan, Indiana, Ohio, and Wisconsin.
As a cooperative, our members are owners of the business and have the opportunity to be active in its governance.
The 13 dairy farmers on our board work to guide the direction of the cooperative in the best interest of our members.
MMPA works to best serve members every day by providing leading on-farm services, training, and member involvement opportunities.
With a forward-thinking vision, MMPA also supports education for the next generation of dairy leaders with scholarships.
MMPA maintains a strong presence within the dairy industry with strategic business relationships through a variety of channels like processing shelf-stable, value-added dairy products.
MMPA has four member-owned processing plants in Michigan, Indiana, and Ohio, including Superior Dairy and the Middlebury Cheese Company.
Products made at MMPA's plants include fluid milk, sour cream, cheese, ultra-filtered milk, cottage cheese, ice cream, butter, nonfat dry milk, cream, and condensed skim milk.
POSITION
Summary:
The Sanitation Supervisor position is responsible for all activities related to food sanitation in a dairy manufacturing and packaging environment.
The supervisor plays a pivotal role in establishing and documenting a formal, fully compliant sanitation program.
The Sanitation Supervisor will be responsible for the sanitation programs.
Travel to other MMPA facilities as needed when sanitation initiatives deem necessary.
Responsibilities:
Schedule and supervise sanitation workers to ensure plant operations meet sanitation requirements for machinery, equipment, and facilities.
Train sanitation and plant employees to achieve and maintain sanitation objectives.
Build and maintain a Master Sanitation Schedule and related documentation.
Meet cleaning frequencies established in the Master Sanitation Schedule.
Make recommendations for improvements and lead improvement teams.
Collaborate with the Sanitation Manager, Plant Management, and Director of Quality to troubleshoot issues.
Explain hazards and safety measures to employees and monitor compliance.
Maintain chemical inventory and interact with the chemical supplier for advice on training or issues related to sanitation.
Participate in the development and auditing of SSOPs.
Work directly with Ecolab or a chemical company to drive best practices in all MMPA plants.
Enforce safety and GMP (Good Manufacturing Practices) policies and maintain superior plant cleanliness.
Other duties as assigned.
EDUCATION &
Experience:
Applicants must have 2 years of progressive experience in food sanitation with supervisory responsibilities or a degree in Food Science / Hygiene or a related field.
POSITION REQUIREMENTS:
Complexity:
Previous experience in food production/manufacturing environments including a general knowledge of food ingredients and processing equipment.
Excellent communication, presentation, interpersonal, and time management skills and must display strong leadership qualities.
Working Conditions:
Most time will be spent in a production environment working with production machinery.
Sometimes it will be spent at a desk using various office equipment including a computer, fax machine, telephone, etc.
Physical Demands:
While performing duties of this job, the associate is regularly required to stand for extended periods, use hand-to-finger, hand control, and talk or hear.
The associate is frequently required to reach with hands and arms.
The associate is occasionally required to sit.
The associate may be required to lift 25 pounds routinely, and up to 50 pounds on occasion.
Safety/ Hazards:
This position requires the ability to understand and follow policy and procedures of safety rules and regulations.
This manager and the manager's subordinates will have exposure to steam, chemicals, wet conditions, elevated platforms, and a variety of production equipment.
Travel:
Willingness to travel approximately 75% of the time to assigned facilities.
Qualifications:
The applicant must be familiar with the theory and application of clean in place (CIP), clean out of place (COP), and SSOPs and effectively present these concepts to plant operations team members.
Applicants must know Regulatory requirements concerning food production and sanitation (OSHA (Occupational Safety and Health Administration), FSMA, Sanitation Controls, GMPs (Good Manufacturing Practices), and SSOPs) Applicants are required to have practical experience in sanitation practices.
Bilingual (Spanish/English, English/Spanish) is preferred, but not required.
Applicant should have MS Office-related computer skills.
This manager must demonstrate the ability to facilitate change by involving employees in continually improved processes.
To perform this job successfully, an individual must be able to perform each responsibility satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the responsibilities.
This job description is not designed to contain a full list of responsibilities required for the role.
Responsibilities may change at any time with or without notice.
MMPA provides the opportunity for meaningful work that makes a difference in the dairy industry and our communities.
The diverse talents and perspectives of our employees help us to meet the needs of our member firms and the customers we serve.
1st shift - 6:
00 am to 2:
00 pmPI226700429 Recommended Skills Administration Auditing Communication Fax Food Safety Good Manufacturing Practices Estimated Salary: $20 to $28 per hour based on qualifications.
Michigan Milk Producers Association is a dairy farmer-owned cooperative and dairy processor.
Founded in 1916, the MMPA serves dairy farmers in Michigan, Indiana, Ohio, and Wisconsin.
As a cooperative, our members are owners of the business and have the opportunity to be active in its governance.
The 13 dairy farmers on our board work to guide the direction of the cooperative in the best interest of our members.
MMPA works to best serve members every day by providing leading on-farm services, training, and member involvement opportunities.
With a forward-thinking vision, MMPA also supports education for the next generation of dairy leaders with scholarships.
MMPA maintains a strong presence within the dairy industry with strategic business relationships through a variety of channels like processing shelf-stable, value-added dairy products.
MMPA has four member-owned processing plants in Michigan, Indiana, and Ohio, including Superior Dairy and the Middlebury Cheese Company.
Products made at MMPA's plants include fluid milk, sour cream, cheese, ultra-filtered milk, cottage cheese, ice cream, butter, nonfat dry milk, cream, and condensed skim milk.
POSITION
Summary:
The Sanitation Supervisor position is responsible for all activities related to food sanitation in a dairy manufacturing and packaging environment.
The supervisor plays a pivotal role in establishing and documenting a formal, fully compliant sanitation program.
The Sanitation Supervisor will be responsible for the sanitation programs.
Travel to other MMPA facilities as needed when sanitation initiatives deem necessary.
Responsibilities:
Schedule and supervise sanitation workers to ensure plant operations meet sanitation requirements for machinery, equipment, and facilities.
Train sanitation and plant employees to achieve and maintain sanitation objectives.
Build and maintain a Master Sanitation Schedule and related documentation.
Meet cleaning frequencies established in the Master Sanitation Schedule.
Make recommendations for improvements and lead improvement teams.
Collaborate with the Sanitation Manager, Plant Management, and Director of Quality to troubleshoot issues.
Explain hazards and safety measures to employees and monitor compliance.
Maintain chemical inventory and interact with the chemical supplier for advice on training or issues related to sanitation.
Participate in the development and auditing of SSOPs.
Work directly with Ecolab or a chemical company to drive best practices in all MMPA plants.
Enforce safety and GMP (Good Manufacturing Practices) policies and maintain superior plant cleanliness.
Other duties as assigned.
EDUCATION &
Experience:
Applicants must have 2 years of progressive experience in food sanitation with supervisory responsibilities or a degree in Food Science / Hygiene or a related field.
POSITION REQUIREMENTS:
Complexity:
Previous experience in food production/manufacturing environments including a general knowledge of food ingredients and processing equipment.
Excellent communication, presentation, interpersonal, and time management skills and must display strong leadership qualities.
Working Conditions:
Most time will be spent in a production environment working with production machinery.
Sometimes it will be spent at a desk using various office equipment including a computer, fax machine, telephone, etc.
Physical Demands:
While performing duties of this job, the associate is regularly required to stand for extended periods, use hand-to-finger, hand control, and talk or hear.
The associate is frequently required to reach with hands and arms.
The associate is occasionally required to sit.
The associate may be required to lift 25 pounds routinely, and up to 50 pounds on occasion.
Safety/ Hazards:
This position requires the ability to understand and follow policy and procedures of safety rules and regulations.
This manager and the manager's subordinates will have exposure to steam, chemicals, wet conditions, elevated platforms, and a variety of production equipment.
Travel:
Willingness to travel approximately 75% of the time to assigned facilities.
Qualifications:
The applicant must be familiar with the theory and application of clean in place (CIP), clean out of place (COP), and SSOPs and effectively present these concepts to plant operations team members.
Applicants must know Regulatory requirements concerning food production and sanitation (OSHA (Occupational Safety and Health Administration), FSMA, Sanitation Controls, GMPs (Good Manufacturing Practices), and SSOPs) Applicants are required to have practical experience in sanitation practices.
Bilingual (Spanish/English, English/Spanish) is preferred, but not required.
Applicant should have MS Office-related computer skills.
This manager must demonstrate the ability to facilitate change by involving employees in continually improved processes.
To perform this job successfully, an individual must be able to perform each responsibility satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the responsibilities.
This job description is not designed to contain a full list of responsibilities required for the role.
Responsibilities may change at any time with or without notice.
MMPA provides the opportunity for meaningful work that makes a difference in the dairy industry and our communities.
The diverse talents and perspectives of our employees help us to meet the needs of our member firms and the customers we serve.
1st shift - 6:
00 am to 2:
00 pmPI226700429 Recommended Skills Administration Auditing Communication Fax Food Safety Good Manufacturing Practices Estimated Salary: $20 to $28 per hour based on qualifications.
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